A traditinal cauliflower and potato dish.
Cubes of Indian cheese simmered in a cramy spiced tomato sauce.
A flavourful curry featuring pureed spinach and paneer cheese.
Paneer and potato dumpling in a tomato cream sauce.
Yellow lentils slow-cooked with chilies, spcies, tomatoes and onions until smooth and creamy.
Paneer simmered in a thick tomato gravy.
Rich and creamy curry made with fresh fenugreek leaves and green peas.
Tandoor-roasted eggplant mashed & cooked with tomatoes, onions and spices.
A North-Indian dish featuring fresh okra and onions.
Tradionally spiced chickpea curry.
Slow simmered black lintils cooked with heavy cream, butter, ginger, garlic, chilies, tomatoes and spices.