Morsels of boneless chicken, given the tradional tandoori grab, simmered in house tomato buttered gravy, finished with dollop of double cream and fenugreek leaves.
Morsels of boneless chicken, given the tradional garb, simmered in house tomato and onion gravy finished with cream and fenugreek.
A fiery hot Goan-style curry.
Creamy onion curry made with fenugreek leaves.
An aromatic Kashmiri curry.
A treditional delicacy of spicy lamb curry.
The creamy curry featuring fresh fenugreek perfectly comliments chunks of tender lamb.
Chili, cumin and roasted spices enhance the flavor of tender pieces of bone-in goat.
Perfectly cooked plump shrimp in a fiery hot Goan style curry.
Seared shrimp in a coconut curry with ginger, garlic, spices and a hint of lime.
Flaky whitefish simmered in a spicy tomato and onion curry.